Wednesday, February 11, 2009

Cappuccino Smoothie Recipe

. Wednesday, February 11, 2009

2 cups brewed double strength coffee
1 pint coffee ice cream
6 cups ice
1 1/2 cups milk
whipped cream, if desired
cinnamon for garnish

Place coffee, ice cream, ice and milk in blender. Mix well until smooth. Top with whipped cream (if desired) and cinnamon.

277 Calories, 36g Carbs, 8.8g Fat, 16.8g Protein

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