Powdered Sugar (as much as is needed)
3 1/2 c Sugar
1 c corn Syrup
1 c Boiling Water
1 ts Red Food Coloring
1 T Cinnamon Oil
Sprinkle powdered sugar onto 2 cookie sheets, covering well to prevent candy from sticking to sheets.
Cook sugar, corn syrup, and water to 290ø F on a candy thermometer.
Add cinnamon oil and food color (be VERY careful of the fumes).
MIX WELL and pour evenly (and slowly) over sugared pans. Spread candy carefully.
WORK QUICKLY. Allow to cool. Sprinkle powdered sugar over top of candy.
Crack into pieces and enjoy.
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