1 ripe mango, peeled, pitted & chopped (approx 1-1/4 cups) Combine all ingredients except mint in blender. Blend well until smooth and creamy. Garnish with mint. 312 Calories, 54g Carbs, 4.2g Fat, 8.4g Protein
3/4 cup skim milk
1/4 cup nonfat vanilla yogurt
3/4 teaspoons vanilla extract
3 ice cubes
Pinch of salt
Fresh mint sprigs
Wednesday, February 11, 2009
Mango Smoothie Recipe
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