Tuesday, February 10, 2009

Tarragon Chicken Salad Loaf

Posted by Kino at 8:40 PM . Tuesday, February 10, 2009
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INGREDIENTS:

2 c Cheddar cheese; grated 1 ds Worcestershire
1 1/2 c Kraft mayo 1 ds Accent
1 ts Onion + juice; grated 1 ts Parsley; chopped
1 ts Mustard 2 Egg whites; beaten

Mix all ingredients. Bake in serving dish placed in warm pan of water for 45 minutes at 350. Serve with tortilla chips. Serve warm. LISA CRAWLEY TSPN00B

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