Tuesday, February 10, 2009

Thanksgiving Pecan Pumpkin Pie

Posted by Kino at 10:01 PM . Tuesday, February 10, 2009
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Ingredients:

3 eggs
1 cup solid pack pumpkin
1/3 cup sugar
1 teaspoon pumpkin pie spice
2/3 cup corn syrup
½ cup sugar
3 tablespoons melted butter
½ teaspoon vanilla
1 cup pecan halves
1 unbaked 9-inch pastry shell.

Instructions:

Stir together 1 slightly beaten egg, pumpkin, 1/3 cup sugar, and pie spice.

Spread over bottom of pie shell.

Combine 2 beaten eggs, corn syrup, ½ cup sugar, butter and vanilla. Stir in nuts.

Spoon over pumpkin mixture.

Bake in moderate oven (350 degrees) 50 minutes or until filling is set.

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