Thanksgiving Pumpkin Bread

Ingredients:

1 1/2 c. pumpkin
3/4 c. vegetable oil
2 1/2 c. flour
2 c. sugar
1 1/2 tsp. baking soda
1 1/4 tsp. salt
3/4 tsp. nutmeg
3/4 tsp. cinnamon
1 c. nuts chopped
1 c. raisin
3 1 lb. coffee cans.

Instructions:

Preheat oven to 350 degrees. Makes three loaves.

Beat these together: 1 1/2 c. pumpkin 3/4 c. vegetable oil

Then add: 2 1/2 c. flour 2 c. sugar 1 1/2 tsp. baking soda 1 1/4 tsp. salt 3/4 tsp. nutmeg 3/4 tsp. cinnamon 1 c. nuts, chopped 1 c. raisins, if desired

Mix until all ingredients are thoroughly moistened.

Fill three ungreased 1 lb. coffee cans, 1/2 full.

Bake at 350 degrees for 75 minutes.

Cool, in the can for 15 minutes and remove from can.

Wrap, while still warm, in aluminum foil.