6 Eggs
16 sl Bread
1 1/2 c Shredded cheddar cheese
10 sl Ham
3 c Milk
1/2 ts Dry mustard
1/2 ts Salt
1/2 c Butter
1 c Cornflakes
Butter both sides of the 16 slices of bread. Place 8 slices in a 8 x 10 pan which is 2" deep.
Cover the bread with the sharp cheese and ham slices. Top this with the remaining 8 slices of bread.
Mix the eggs, milk, mustard, and salt together.
Pour over the casserole and refrigerate overnight.
The next morning, combine 1/2 cup butter and the cornflakes, and put on top of the casserole.
Bake for 1 hour at 350 degrees F.
0 comments:
Post a Comment