Chicken Noodle Soup

Ingredients:

1 Package Ramen Noodles, Chicken Flavored, Broken

1 Package Frozen Green Peas, Thawed

1 Small Jar Sliced Mushrooms, Drained

3 Cups Cubed Or Shredded Cooked Chicken

2 1/4 Cups Water

Salt and Pepper To Taste

Information:

Serving Size 4

190 Calories Per Serving

8 Grams Of Fat

Cooking Directions:

In a large saucepan bring all water to a boil. Add ramen noodles and seasoning packet and thawed peas. heat to a boiling, reduce heat to medium and cook for 5-7 minutes. Stir in mushrooms and chicken and continue cooking over low heat until all ingredients are hot.