Chicken Pizza

Ingredients:

6 Flour Tortillas

1 Jar Mexican Roasted Ranchero Sauce

1 1/2 Cup Shredded, Cooked Chicken

1 Habanero Pepper, Roasted Skinned and Finely Chopped

4 Small Green Onions Chopped

1 Cup Monterrey Jack Cheese [Optional]

Information:

Serving Size 6

310 Calories Per Serving

15 Grams Of Fat

Cooking Directions:

Preheat oven to 425. Butter 1 side of tortilla and place tortillas, butter side up on baking sheet. Bake 4-5 minutes, Just enough to get crisp golden brown tortillas. Spread each tortilla with about 1/3 Cup ranchero sauce, shredded chicken, habenero pepper and green onions top with the shredded cheese. Put back in oven and bake until the cheese is melted. Serve hot and enjoy.